Crunchy Onion Chicken Tenders
(From French's, given to me by the Nelsons)Ingredients:
1 small can of French's fried onion
2 tablespoons flour
2 chicken breasts, cut into strips
1 egg, beaten
1. Place fried onions and flour in a bag in order to crush them. Place in a shallow bowl.
2. Dip chicken in egg, then cover in crushed fried onions and place on a baking sheet.
3. Bake at 400 degrees for 20 minutes.