Wednesday, November 9, 2011

Crunchy Onions

I love this recipe because it's easy and requires little prep. It has a nice onion taste from the fried onions so you don't need to worry about flavor but it's easy to season the chicken with salt/pepper/garlic etc before hand if you want to add a little zing. I first had this recipe with some family friends who have small children so it's kid approved! I served it up with my Farmer's Market Sautéed Squash (minus the unhealthy cheese bit) and our homemade honey mustard.
Crunchy Onion Chicken Tenders
(From French's, given to me by the Nelsons)
1 small can of French's fried onion
2 tablespoons flour
2 chicken breasts, cut into strips
1 egg, beaten
1. Place fried onions and flour in a bag in order to crush them. Place in a shallow bowl.
2. Dip chicken in egg, then cover in crushed fried onions and place on a baking sheet.
3. Bake at 400 degrees for 20 minutes.

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