Amazing Pudding Pops!

Oh my goodness. You must make these now. These Pudding Pop Copy Cats are divine. Only three ingredients and you will be in heaven. This recipe can be super healthy if you use skim milk (which I do) and the healthy cool whip (which I don't). The pudding pops are light and fluffy but slightly chewy at the same time. I may have had two of them immediately before Mr. Lawyer came home and I definitely had one for breakfast with my coffee.

JELL-O Pudding Pops

(Pinterest find!)

Ingredients:

1 package instant pudding, chocolate

1.5 cups milk

2 cups cool whip (almost the whole tub)

Directions:

1. Mix together milk and pudding mix.

2. Stir in cool whip.

3. Spoon mixture into 3 ounce dixie cups and insert popsicle stick, I got 10 full dixie cups out of the mix. Freeze until firm. Peel off paper cup. Devour. 

Heaven in your mouth.

Paddy's Pudding

We headed down to the shore this weekend for our 3rd Annual Prep Basketball Getaway. Of course the street flooded, typical. Our first year down there a hurricane hit and it was insane (and amazing)! We have the meal planning down to a science now. I was in charge of dinner Friday night. I made my yummy Portobello and Pancetta Lasagna served with some garlic bread. I whipped up some super easy dessert that was a big hit. It's basically dirt cake dyed green for St. Patrick's day. It has four ingredients, takes no time, it is incredibly easy, and is delicious....you can't go wrong! I don't own a trifle bowl and wanted a container that was not breakable and easy to transport so forgive the presentation.

Paddy's Pudding

(Pinterest find!)

Ingredients:
3.5 cups cold milk
1 teaspoon green food coloring
2 packages french vanilla instant pudding
1 tub frozen Cool Whip, thawed
1 package Oreos, coarsely crushed

Directions:
1. Pour milk into large bowl. Stir in food color. 

2. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

3. Layer crushed cookies and pudding mixture in trifle or 3-quart bowl, beginning and ending with crushed cookies.
4. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.