Sunday, March 10, 2013

Paddy's Pudding

We headed down to the shore this weekend for our 3rd Annual Prep Basketball Getaway. Of course the street flooded, typical. Our first year down there a hurricane hit and it was insane (and amazing)! We have the meal planning down to a science now. I was in charge of dinner Friday night. I made my yummy Portobello and Pancetta Lasagna served with some garlic bread. I whipped up some super easy dessert that was a big hit. It's basically dirt cake dyed green for St. Patrick's day. It has four ingredients, takes no time, it is incredibly easy, and is can't go wrong! I don't own a trifle bowl and wanted a container that was not breakable and easy to transport so forgive the presentation.
Paddy's Pudding
(Pinterest find!)
3.5 cups cold milk
1 teaspoon green food coloring
2 packages french vanilla instant pudding
1 tub frozen Cool Whip, thawed
1 package Oreos, coarsely crushed
1. Pour milk into large bowl. Stir in food color. 
2. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
3. Layer crushed cookies and pudding mixture in trifle or 3-quart bowl, beginning and ending with crushed cookies.
4. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

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