Lillet Rose Spring Cocktail
(from Martha Stewart)Ingredients:
2 ounces Lillet Rose (I used Lillet Blanc)
2 ounces grapefruit juice
1 ounce gin
edible flowers for garnish
1. Combine the Lillet, grapefruit juice, and gin in a shaker with ice.
2. Shake, shake, shake!
3. Strain into glasses and garnish with edible flowers.