Friday, March 1, 2013

It's Friiiiday!!

I had an amazing week. Mr. Lawyer not so much. Which means Friday is time to celebrate/feel better! One bottle of red wine, some steaks, and a salad later it has been accomplished! The steak marinade was advertised as the "best ever" and it was pretty good. It started off with a mellow worcestershire flavor and ended on a mellow soy note. Mr. Lawyer liked it more than I did. I prefer more bold in your face flavors. I did the prep work and he grilled the steaks to perfection, special shout out to Mrs. T for sending us the yummy steaks!
My best buddy from school, Ms. J, gave me some fancy flavored (raspberry?) balsamic vinegar which was amazing on the provolone and pecan topped salad.
Steak Marinade 
(adapted from
1/3 cup soy sauce
1/3 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon ground white pepper
1 teaspoon minced garlic
1. Mix all the ingredients together!
2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

P.S. The new Fiesta color will be announced this weekend. Eeeeeeee!!

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