(From the Nelsons)Ingredients:
1 small package Pepperidge Farm Stuffing
1 stick margarine
1 cup sour cream
1 can cream of chicken soup, undiluted (I used cream of mushroom)
Meat from one whole chicken or 4 chicken breasts, cooked
1 cup chicken broth
1. Melt margarine and mix with stuffing.
2. Place half of stuffing on the bottom of a 9x13 pan. Put cooked chicken (bite size) over stuffing.
3. Mix sour cream and soup and spread over chicken.
4. Spread remaining stuffing over top and pour 1 cup of hot chicken broth over the top. Bake at 350 degrees for 25 minutes.