Tonight was also our building's Christmas party but nothing looked as appetizing as the bbq sandwiches we had waiting for us except for these delicious salads we snagged. One had a cranberry/goat cheese thing going on and the other a sweet onion dressing with almonds. Both were amazing.
Pulled Barbecue Beef Sandwiches
(adapted from allrecipes.com)Ingredients:
1 tablespoon vegetable oil
1 medium red onion, sliced
1 tablespoon chili powder
3 cups shredded leftover cooked pot roast
1 (18 ounce) bottle Barbecue Sauce
6 Kaiser rolls, split, toasted
1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
3. Fill rolls evenly with the meat mixture and serve.