You should never chase your dayquil with a cup of coffee. You might do something insane like bake a whole batch of delicious pretzels and attempt to eat them all with no warning. By then you've used up all your reserve energy in this spurt of feeling better and find yourself dying back on the couch. It was certainly delicious. My pretzel recipe is still amazing, you can find it HERE! The jalapeno cheese sauce was a new amazing addition. I highly recommend it.
Jalapeno Cheese Sauce
(Pinterest find! adapted from smells like home)
Ingredients:
Jarred jalapenos (the equivalent of 1 jalapeno)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1/2 cup milk
4 oz extra sharp cheddar cheese, shredded
Directions:
1. In a small saucepan set over medium heat, melt the butter. Stir in the chopped jalapeños to coat with the butter. Whisk in the flour, coating the peppers, and cook for 30 seconds, whisking constantly.
Jarred jalapenos (the equivalent of 1 jalapeno)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1/2 cup milk
4 oz extra sharp cheddar cheese, shredded
Directions:
1. In a small saucepan set over medium heat, melt the butter. Stir in the chopped jalapeños to coat with the butter. Whisk in the flour, coating the peppers, and cook for 30 seconds, whisking constantly.
2. Slowly whisk in the milk. Stirring constantly, bring the milk to a simmer over medium-low heat until it thickens, about 3-5 minutes. Remove the pan from the stove and stir in the shredded cheese until all of the cheese has melted. Serve warm.
These look amazing! Here's to wishing you follow your dayquil with coffee more often, hehe! And to wishing I could be in Philly to reap the benefits...miss you!
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