Sunday, November 6, 2011

Asiago Butter

One time Mr. Lawyer got this delicious blue cheese crumble on his steak. Wegman's has a variety of delicious finishing butters that my roommate and I use to try. I decided to combine the two to make a delicious topping for our steak. It was amazing. I am currently eating the leftovers with some warmed up buttermilk biscuits (also leftovers) as a delicious afternoon snack.
Asiago Finishing Butter
(from the kitchen of Jenni)
1/2 stick butter, room temperature
3 tablespoons grated asiago (or more depending on how cheesy you want it)
Fresh cracked pepper (about two twists of the grinder)
A pinch of salt
A dash of oregano (mostly for appearances, you couldn't really taste it)
1. Mix it all together and serve!

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