Asiago Finishing Butter
(from the kitchen of Jenni)Ingredients:
1/2 stick butter, room temperature
3 tablespoons grated asiago (or more depending on how cheesy you want it)
Fresh cracked pepper (about two twists of the grinder)
A pinch of salt
A dash of oregano (mostly for appearances, you couldn't really taste it)
1. Mix it all together and serve!