Since tonight was leftover crispy cheesy chicken nugget night I decided that there should be some kind of yummy dessert. Enter: Caramel Apples. I inherited this kit from Nyk and dragged it all the way to Philly so there was going to be caramel apples this fall come hell or high water. Now there are two major flaws with caramel apples: to start with everyone knows that the caramel to apple ratio is off. Way off. You never have enough caramel. Also, caramel apples are messy. Enter my genius idea of bite sized caramel apple pieces. On a toothpick. Things are always cuter on a toothpick. Good caramel to apple ratio, no mess, toothpick. Amazing.
Here's the state traveling kit! It was super easy, all you needed was milk and sugar.
Why is making caramel always so scary?!
I'm totally going to have a little kid ate too much sugar tummy ache tonight.