Slice up some cabot cheese, put it on your bagel and pop it in the microwave for 30 seconds and you've got the best cheesy bread to accompany your soup!
No, I did not buy a giant box of Captain Crunch at BJs.
Thursday, November 17, 2011
Bits of College
The problem with a vat of soup (and leftover caper noodles) is that you eat left overs alllllll week which makes for boring blog posts. While we're in the realm of soup: I basically lived off soup and grilled cheese or bagels for my entire college career. Oh, and Captain Crunch. It was a glorious day when the dining hall restocked with the captain. While Mr. Lawyer was away this past weekend I revisited my college eating habits...mostly because I was too lazy to go grocery shopping. The best thing ever was when the Mother Unit ordered me a box of 50 individually wrapped mini blocks of Cabot Cheddar during my sophomore year. Our mini fridge was overflowing with cheese. It was glorious. It also meant that we became super popular with everyone. I would sneak my mini cheeses in to the dining hall for my soups and bagels. No way I was going to top my food with their cheap unidentifiable shredded cheese!
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How great that your mother sent you Cabot minis! I love this idea for quick cheesy bread. I posted it to our Facebook page!
ReplyDeleteIt was the best present a college kid could ask for!
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