(from our kitchen!)Ingredients:
Leftover Steak, sliced up
2 peppers (any color), sliced long
1 red onion, sliced long
1 long hot pepper or jalapeno, minced
Cabot Cheddar, shredded
Corn and black bean salsa
1. Heat up 1-2 tablespoons oil on medium heat in a large frying pan.
2. Saute the onion and peppers to desired crisp/softness. We like them a bit on the crunchy side.
3. Add the steak to warm it up.
4. Wrap the tortillas in a damp paper towel and microwave for 30-60 seconds.
5. Assemble your fajita!