Sunday, November 6, 2011

Lovely Leftovers

Today we ventured down to Reading Terminal for lunch and veggie shopping. We ended up splitting the Turkey/Stuffing/Cranberry on sourdough sandwich from Original Turkey. Delicious! And good eating preparation for Thanksgiving. Iovine Brothers has gorgeous looking fruits and veggies on the cheap so we grabbed a few things for tonight's dinner. I got some amazing corn and black bean salsa from Whole Foods to top it off (store brand so it was cheap!).
Steak Fajitas
(from our kitchen!)
Leftover Steak, sliced up
2 peppers (any color), sliced long
1 red onion, sliced long
1 long hot pepper or jalapeno, minced
Cabot Cheddar, shredded
Corn and black bean salsa
Olive Oil
1. Heat up 1-2 tablespoons oil on medium heat in a large frying pan.
2. Saute the onion and peppers to desired crisp/softness. We like them a bit on the crunchy side.
3. Add the steak to warm it up.
4. Wrap the tortillas in a damp paper towel and microwave for 30-60 seconds.
5. Assemble your fajita!

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