Mr. Lawyer made dinner tonight! He said he wouldn't make it again. It was decent but very mild, no real flavors. We served it up with some broccoli rabe from DiBruno Brothers which overpowered the dish. The gorgonzola cheese spread on bread was amazing!
(Adapted from allrecipes.com)Ingredients:
1/2 cup butter
1 1/2 teaspoons lemon juice
2 cloves garlic, minced
4 (6 ounce) tilapia fillets
1 tablespoon dried parsley
1. Preheat an oven to 400 degrees
2. Combine the butter, lemon juice, and garlic in a microwave-safe bowl; heat in microwave in 10-second increments until the butter is completely melted and the garlic has softened, stirring between each session, about 1 minute total.
3. Arrange the tilapia in the bottom of baking dish; pour the butter mixture over the fillets assuring they are all evenly covered. Sprinkle the parsley over the tilapia.
4. Bake in the preheated oven, turning the fillets every 10-15 minutes, until the fish flakes easily with a fork. Serve on top of pasta.