Thursday, December 6, 2012

Fresh Garlic Bread

I do love some good garlic bread. This bread was pretty good, I would tweak the garlic amount a little bit because it was a tad overpowering. The addition of parmesan to the butter was hard to beat though, amazing!
Fresh Garlic Bread
(Pinterest find!)
1 french baguette or Italian loaf
1 stick of butter, room temperature
4 cloves minced garlic (or less, it was super garlicky)
1/3 cup parmesan
Fresh parsley, chopped
1. Mix together butter, garlic, parm, and parsley.
2. Slice bread most of the way down (leave the bottom attached). Spread the butter in between each slice.
3. Wrap in foil and bake for 20-25 minutes at 400 degrees or until golden brown. Unwrap the top for the last few minutes so it browns up nicely.

No comments:

Post a Comment