Fresh Garlic Bread
1 french baguette or Italian loaf
1 stick of butter, room temperature
4 cloves minced garlic (or less, it was super garlicky)
1/3 cup parmesan
Fresh parsley, chopped
1. Mix together butter, garlic, parm, and parsley.
2. Slice bread most of the way down (leave the bottom attached). Spread the butter in between each slice.
3. Wrap in foil and bake for 20-25 minutes at 400 degrees or until golden brown. Unwrap the top for the last few minutes so it browns up nicely.