(a P.F. Chang's Copycat Recipe)Ingredients:
1 cucumber, sliced in desired shaped
3 tablespoons soy sauce, low sodium!
1 teaspoon rice wine vinegar
1/4 to 1/2 teaspoon sesame oil, depends on taste
1/2 teaspoon sesame seeds
1. Mix together soy, vinegar, and sesame oil.
2. Pour over cucumbers, toss to coat.
3. Sprinkle sesame seeds over dish, refrigerate before serving.