Thursday, January 26, 2012

On a Stick!

Another Party Post! This recipe was always a special treat for the Dork and I growing up. I'm not quite sure's simple and quick! This was one of the top disappearing dishes at the party. Make sure you soak the bamboo skewers in water so they don't catch on fire or anything....
Marinated Beef on a Stick!
(from the Mother Unit)
1.5 pounds boneless top sirloin
2 teaspoons canola oil
2 tablespoons honey
2 tablespoons red wine vinegar
1/2 teaspoon pepper
1/2 cup soy sauce
1 clove garlic, minced
1/2 teaspoon ground ginger (I also added some fresh grated ginger too!)
1. Cut steak across the grain in 1/4 inch slices.
2. Mix everything in a bowl and add steak. Cover and refrigerate for 1-2 hours.
3. Weave strips onto skewers then grill 4-6 inches from coals, turning once. Cook until browned (4-5 minutes total for medium rare). Or broil in oven until cooked.

No comments:

Post a Comment