Mushroom Bites with Aioli
(from Make It Yourself: Snacks)
4 oz fresh white bread (I used potato because that's what we had)
2 tablespoons parmesan cheese
1 teaspoon paprika
2 egg whites
8 oz white mushrooms
1. Preheat the oven to 375 and line a baking sheet with parchment paper.
2. Grate breadcrumbs and mix them with paprika and cheese.
3. Dip each mushroom into lightly whisked egg whites, cover in bread crumbs and place on baking sheet. Bake for 15 minutes.