Tangy Chicken Breasts
(allrecipes.com)
Ingredients:
4 skinless, boneless chicken breast halves1/2 cup Worcestershire sauce
1/2 cup vegetable oil
1/2 cup lemon juice
1/2 teaspoon garlic powder
Directions:
1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Mr. Lawyer's Cucumber and Tomato Salad
(Adapted from his mother's kitchen)
Ingredients:1 container cherry or grape tomatoes, halved
1 cucumber, seeded and chopped up
Fresh basil, to taste and chopped
Olive oil, to coat
White balsamic, to coat
Salt and pepper to taste
Directions:
1. Cut up the tomatoes, cucumber, and basil.
2. Add enough olive oil and balsamic to coat the veggies. Salt and pepper to taste.
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