Tangy Chicken Breasts
Ingredients:4 skinless, boneless chicken breast halves
1/2 cup Worcestershire sauce
1/2 cup vegetable oil
1/2 cup lemon juice
1/2 teaspoon garlic powder
1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Mr. Lawyer's Cucumber and Tomato Salad
(Adapted from his mother's kitchen)Ingredients:
1 container cherry or grape tomatoes, halved
1 cucumber, seeded and chopped up
Fresh basil, to taste and chopped
Olive oil, to coat
White balsamic, to coat
Salt and pepper to taste
1. Cut up the tomatoes, cucumber, and basil.
2. Add enough olive oil and balsamic to coat the veggies. Salt and pepper to taste.