Holy Weggy! I transplanted and moved him to the balcony. Clearly he's enjoying it, he use to be so little.
As you can see I have a TON of basil. But what to do with all of it? Which brings us back to the multitude of edible things grown in Syracuse. Freeze it! A quarter of the freezer at the house was full of frozen herbs but no one ever complained because who doesn't like fresh herbs that are free for the taking?! I followed this method found at Better Homes and Gardens. I had every little freezer bag labeled and dated. Some things were chopped, some things weren't. I never made the paste (maybe this year) but I do currently have frozen pesto (leftover from the other day)! And in cute little christmas tree shapes because I don't have a normal ice cube tray. I should probably get some...I'm a fan of freezing lots of things in little portions: broth, sauce, coffee for iced coffee (doesn't water it down!). Why waste the little left over bits and it makes it easy for future cooking when you only need a little bit and don't want to open a new container!
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