And we had a special kitchen guest! Because of her love of Thai food we had Amanda over for our experiment! She brought over shrimp (yum!), mushrooms and green peppers to stir fry for our dishes. We were also very brave and added egg to our stir fry to make it more traditional. It all came out delicious!
Tasty Thai Pad Thai Noodles and Peanut Satay Noodles
(By Spaa Natural Foods)
Noodle Kit with Sauce
Your choice of meat and veggies!
Oil for stir frying
1. Bring 4-5 cups of water to a boil. Turn off heat. Soak noodles for 3 minutes. Drain and set aside. (Easy enough but our noodles were very al dente. In the future I would cook them a bit more. Completely my fault as I am not familiar with rice noodles and forgot to sample one!)
2. Stir-fry meat and veggies on high heat with 1 tablespoon of oil. Add egg and mix in.
3. Combine Stir Fry, Noodles and Sauce.
4. Done. Eat. Enjoy.