Monday, February 28, 2011

Yet another compound butter!

You might recall the sweet and yummy Cinnamon Honey Butter that I often pair with my english muffin loaf and if you don't, I suggest you make it soon! Tonight we made a more savory compound butter for our huge Italian meal. It's great on plan bread, pasta or on little toasted crostinis (I even added a little extra pecorino romano on top!)
Garlic Butter
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
Super Easy Directions:
1. Mix everything together.

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