Bacon Wrapped Scallops
(The Mother Unit)
Ingredients:
Scallops
Bacon
Toothpicks
Directions:
1. Cut bacon in half and cook half way in a frying pan.
2. Cut scallops in half and wrap semi-cooked bacon around it. Pin with a toothpick.
3. Broil scallops, flipping half way through till they are done. How long? I have no clue. Mom was not super descriptive as she made them. Perhaps 5 minutes on each side? Care to enlighten us Mom?
The Mother Unit, doing her bacon-scallop thing.
Cook until desired doneness of bacon. I like mine crispy. Just eyeball it. Love, Mom
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