Sunday, February 13, 2011

Anything with Bacon is amazing!

The Mother Unit came to visit the other weekend and graced us with her bacon wrapped scallops (and chocolate cheese cake!). They were super yummy, super easy, and super quick!

Bacon Wrapped Scallops
(The Mother Unit)

1. Cut bacon in half and cook half way in a frying pan.
2. Cut scallops in half and wrap semi-cooked bacon around it. Pin with a toothpick.
3. Broil scallops, flipping half way through till they are done. How long? I have no clue. Mom was not super descriptive as she made them. Perhaps 5 minutes on each side? Care to enlighten us Mom?

The Mother Unit, doing her bacon-scallop thing.

1 comment:

  1. Cook until desired doneness of bacon. I like mine crispy. Just eyeball it. Love, Mom