Guinea Pig Kitchen: Did I leave the gas on?
Friday, May 13, 2011
More ice cream!
This is time it's ice cream of the coffee variety. I made a double batch which is about half a pint, it was the perfect amount for a light dessert for two.
Cappuccino Ice Cream
(from the book)
Ingredients:
1 teaspoon instant coffee
1/4 teaspoon unsweetened baking cocoa
2 tablespoons sugar
1/3 cup half and half
Directions:
1. Combine all ingredients.
2. Throw it in the ice cream maker.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment