Friday, May 13, 2011

More ice cream!

This is time it's ice cream of the coffee variety. I made a double batch which is about half a pint, it was the perfect amount for a light dessert for two.
Cappuccino Ice Cream
(from the book)
1 teaspoon instant coffee
1/4 teaspoon unsweetened baking cocoa
2 tablespoons sugar
1/3 cup half and half
1. Combine all ingredients.
2. Throw it in the ice cream maker.

No comments:

Post a Comment