Guinea Pig Kitchen: Did I leave the gas on?
Wednesday, May 25, 2011
Chef Amanda!
It's been
Chicken Pasta Salad
for breakfast and Amanda's lasagna for dinner (and then leftover lasagna). I don't have the recipe but she made homemade sauce and use real lasagna noodles (not the no bake) and it was delicious!
Cheesy goodness!
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