Friday, January 18, 2013

A Dinner Challenge

I do love a good challenge. What? It's five o'clock and I have no groceries or dinner plan? I sense a breakfast for dinner meal but let's make it super classy. How about a Pepper, Onion, and Gorgonzola Frittata with a side of maple turkey bacon? Excellent.
It got no complaints.
Pepper, Onion, and Gorgonzola Frittata
3 eggs
6 egg whites
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup milk
2 teaspoon olive oil
1/2 bag frozen peppers and onions
Olive oil spray
1/4 cup gorgonzola (I used a cheese spread)
1. Preheat oven to 350 degress. Saute peppers and onions in a frying pan until cooked through.
2. Meanwhile mix together eggs, egg whites, 1/4 teaspoon salt and pepper, and milk. Add peppers, onion, and half of the cheese to egg mixture and pour into a greased pie pan/casserole dish. Sprinkle the remaining amount of cheese on top.
3. Preheat oven to 400 degrees and bake for 35 minutes.

1 comment:

  1. And you just happened to have gorgonzola and nothing else? I'm lucky to have cheddar. :)