I do love a good challenge. What? It's five o'clock and I have no groceries or dinner plan? I sense a breakfast for dinner meal but let's make it super classy. How about a Pepper, Onion, and Gorgonzola Frittata with a side of maple turkey bacon? Excellent.
It got no complaints.
Pepper, Onion, and Gorgonzola Frittata
(Adapted from my Asparagus Blue Cheese Frittata)
Ingredients:
3 eggs
6 egg whites
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup milk
2 teaspoon olive oil
1/2 bag frozen peppers and onions
Olive oil spray
1/4 cup gorgonzola (I used a cheese spread)
Directions:
1. Preheat oven to 350 degress. Saute peppers and onions in a frying pan until cooked through.
2. Meanwhile mix together eggs, egg whites, 1/4 teaspoon salt and pepper, and milk. Add peppers, onion, and half of the cheese to egg mixture and pour into a greased pie pan/casserole dish. Sprinkle the remaining amount of cheese on top.
3. Preheat oven to 400 degrees and bake for 35 minutes.
3 eggs
6 egg whites
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup milk
2 teaspoon olive oil
1/2 bag frozen peppers and onions
Olive oil spray
1/4 cup gorgonzola (I used a cheese spread)
Directions:
1. Preheat oven to 350 degress. Saute peppers and onions in a frying pan until cooked through.
2. Meanwhile mix together eggs, egg whites, 1/4 teaspoon salt and pepper, and milk. Add peppers, onion, and half of the cheese to egg mixture and pour into a greased pie pan/casserole dish. Sprinkle the remaining amount of cheese on top.
3. Preheat oven to 400 degrees and bake for 35 minutes.
And you just happened to have gorgonzola and nothing else? I'm lucky to have cheddar. :)
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