Look at beautiful golden brown!
Dill Bread
(Adapted from the Joy of Cooking)
Ingredients:1 package (2 1/4 teaspoons) active dry yeast
1/4 cup warm water
3 cups flour
1 tablespoon minced onion
3 tablespoons chopped fresh dill, or 1 tablespoon dried dill or dill seeds
2 tablespoons sugar
1 tablespoon butter
1 teaspoon salt
1 teaspoon salt
1/4 teaspoon baking soda
1 cup cottage cheese (I subbed sour cream)
1 large egg
Directions:
1. Combine yeast and water in a small bowl and let stand until the yeast is dissolved, about five minutes.
2. Combine cottage cheese, sugar, onion, butter, dill, salt, soda, egg and dissolved yeast. Mix well.
1 cup cottage cheese (I subbed sour cream)
1 large egg
Directions:
1. Combine yeast and water in a small bowl and let stand until the yeast is dissolved, about five minutes.
2. Combine cottage cheese, sugar, onion, butter, dill, salt, soda, egg and dissolved yeast. Mix well.
3. Add flour and mix well. Knead for 5 to 10 minutes. Cover and let rise in a warm place for one hour.
4. Punch down and place in a greased loaf pan. Let rise for 40 minutes.
5. Preheat oven to 350 and bake bread for 35-40 minutes.
doubled in volume, 1 to 1 1/2 hours.
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