Healthy Flatbread

This recipe was a hit and it disappeared! It's a healthy pizza and could be made even more healthy if one made it with low-fat cheese/used less cheese...but I am not that person. The one stumbling block I hit was I didn't have enough bean spread or toppings to cover the entire pizza crust but I did not let that stop me! I baked the rest of the pizza crust with no toppings and when it came out I brushed it with a mixture of butter and garlic powder and sprinkled on some parmesan cheese for some quick breadsticks! Ta-da!

Here's the flatbread with extra breadstick combo

And the finished product!

Southwestern Flatbread

(Pinterest find!)

Ingredients:
1 can pillsbury thin crust pizza
1 16-oz can black beans, drained and rinsed
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1 tablespoon olive oil
1/2 red onion, diced
1/2 cup frozen corn kernels
1/2 cup cheddar cheese
1 avocado
Lime juice and salt

Directions:
1. Bake crust according to package. My can of dough baked at 400 degrees and needed to be pre-bake for 5 minutes before adding toppings.

2. Microwave black beans for 30 seconds. Add the chili powder, cumin, salt, and olive oil. Mash the beans and spices into a paste.
3. Spread bean paste onto pizza crust, sprinkle on cheese, and top with onions and corn.
4. Bake for 10 minutes or until golden brown.
5. Mash the avocado with a dash of lime juice and a pinch of salt. Serve on top of pizza.