I made leftover mac & cheese last night. It wasn't half bad considering I winged it and didn't measure anything. I based it loosely on my recipe for Devil's Mac & Cheese and used all of my party leftovers. I used a mix of leftover cheese (cheddar, colby, mozzarella), replaced the cream/half&half with milk, and used the improper type of noodle....the horror! Speaking of horror, it's nights like this when Mr. Lawyer comes home and announces that I'm five years old. In my defense we had leftovers to use up and I refused to go to the store for random ingredients like hot dog buns....and maybe some days I just want mac & cheese and hot dogs.
The Mother Unit played mixologist genius this weekend before passing the duty of the Mr. Lawyer. This drink was decent but really, really sweet. I think it's the dragonberry rum. One is okay but two is way too much. We solved this problem by adding a splash of sparkling wine. I'm sure seltzer would also work.
(from the Mother Unit)
Ingredients:4 ounces Cranberry Juice Cocktail
1 1/2 ounce Bacardi Dragonberry Strawberry Rum
1 tablespoon frozen strawberries, thawed
Mint sprig, garnish
**Splash of sparkling wine or seltzer recommended**
1. In a cocktail shaker filled halfway with ice, add all ingredients except garnish and shake well.
2. Strain into a glass filled with ice. Garnish with mint sprig.