The tea cups were the perfect size for serving the toppings.
My Turkey Chili!
Ingredients:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1 pound ground turkey
½ cup chopped onion
1 can pork and beans
1 to 2 cans of chili beans (depending on your preferences)
1 large can undrained diced tomatoes
1 can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon chili powder
½ cup chopped onion
1 can pork and beans
1 to 2 cans of chili beans (depending on your preferences)
1 large can undrained diced tomatoes
1 can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon chili powder
3-5 tablespoons sriracha or hot sauce
Directions:
Directions:
1. First up make your seasoning mix! In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
2. Brown onion and turkey. Add the seasoning mix to the browning turkey and simmer for a few minutes.
2. Add turkey, tomato soup, and the three cans of beans. Stir in brown sugar, additional chili powder, and sriracha. Simmer until done, a couple of hours on low.
2. Add turkey, tomato soup, and the three cans of beans. Stir in brown sugar, additional chili powder, and sriracha. Simmer until done, a couple of hours on low.
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