Tuesday, January 22, 2013

Baked Potato Redemption!

This summer the skinless baked potato didn't impress me much. Tonight I have obtained baked potato redemption! The skin was perfectly crisp and salty while the inside was nice and fluffy. This will be my go to recipe. I sense a baked potato bar in my future!
Perfect Baked Potatoes
(Pinterest find!)
Olive Oil
1. Scrub potatoes and pierce 4-5 times with a fork.
2. Coat in olive oil and salt.
3. Place directly on the baking rack and bake at 400 degrees for 1 hour.

1 comment:

  1. Invite me. Better yet, come here and feed us all.