Friday, November 9, 2012

It's Got Some Kick!

Deliciously spicy is how I would describe this drink. The first time I had one was at a cousin's wedding and man oh man did that one have some kick. We recently had one down in Disney which reaffirmed the fact that we needed to make these! Plus I just happened to have some extra ginger beer in the fridge leftover from our Dark & Stormies. There are a bunch of different recipes for the Moscow Mule and the quality really depends on the spiciness of the ginger beer.
The Moscow Mule
2 ounces vodka
1 ounce fresh lime juice
.5 ounces simple syrup
3 dashes of Angostura Bitters
3 ounces ginger beer
1. Pour into your shaker all ingredients except the ginger beer
2. Add ice
3. Shake, shake, shake!
4. Strain into an ice filled glass
5. Top with ginger beer
6. Garnish with a lime wedge or mint sprigs

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