Thursday, November 15, 2012

Salsa Chicken

And we have a winner! This slow cooker salsa chicken was simple but amazing, especially once I added some shredded pepper jack cheese to my tortilla. In a healthy move Mr. Lawyer added some lettuce to his. It is also suggested to eat it with tortilla chips as a dip which we might do tomorrow night.
Why yes, that is one of my new vintage blue fiesta plates.
Thanks Mother Unit!
Slow Cooker Salsa Chicken
(Pinterest Find! From
4 boneless, skinless chicken breasts
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
6 tortillas
1. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. 
2. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

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