Sunday, November 25, 2012

Baked Avocado Egg

This recipe was a bit of a let down. It took forever for the egg to set and by then the yolk wasn't runny. It took more time than the recipe stated. I did like the baked avocado part but not the egg. The avocado was warm and creamy. This makes me excited to try the recipe for avocado fries that I have.
Baked Avocado Egg
1 avocado
2 eggs
salt, pepper, and red pepper flakes to taste
1. Cut the avocado in half and scoop some out to make room for the egg. You can also reduce the amount of egg white you put in.
2. Put the egg in the hole and season with salt, pepper, or red pepper flakes.
3. Bake at 425 until set...10-20 minutes. Keep an eye on it.

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