Turkey and Rice Soup
(from my kitchen!)Ingredients:
2 cups leftover turkey, cut into small pieces
2 stalks of celery, diced
1 onion, diced
1 carrot, diced (or in my case, baby carrots)
4 cups chicken broth (low sodium!)
1 cup cooked rice (I used brown rice)
1 tablespoon olive oil
1. Heat up olive oil in a large pot. Add celery, onion, and carrot. Saute for 5 minutes or until the veggies start to soften.
2. Add broth, rice, and turkey. Mix together and simmer until hot (and your house smells delicious!). Season to taste...my taste involved a good squirt of Sriracha sauce!