Whiskey Hot Toddy
(from the Ultimate Bar Book)Ingredients:
Lemon slice studded with 3 whole cloves
1 teaspoon granulated or brown sugar
Pinch of grated or ground nutmeg
1.5 ounces bourbon
6 ounces boiling water
1 cinnamon stick
1. Drop the clove-studded lemon slice into a warmed heat-resitant mug.
2. Add sugar, nutmeg, and bourbon.
3. Pour in the boiling water, and stir with the cinnamon stick.