Monday, October 29, 2012

Best Drunk Food...

You know what happens when there is a huge hurricane in your city? You drink too much rum and wake up with all of your hurricane food cooked and this on your hand:
Behold a recipe for delicious heaven! It was also declared as "wonderful drunk food" by Mr. Lawer.
I was in love with this spicy-sweet sticky chicken finger wrap and have made it two nights in a row. The first night it might have been after midnight when we were both intoxicated. It's perfect, easy, and quick. I highly recommend it and will be adding it to my arsenal. 
Sticky-Finger Wraps
(Pinterest find!)
1/3 cup Frank's Original Hot Sauce
1 cup Brown Sugar
1/4 cup water
8 Breaded Chicken Fingers (cooked according to directions...or homemade)
4 Flour Tortillas (burrito size)
2 cups Cheddar Cheese, shredded
1 cup Tomatoes, chopped
2 cups Lettuce, chopped
1. In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes. Remove from heat and let stand a few minutes to thicken.
2. For the wraps: if using frozen chicken fingers, bake according to package directions. Place cooked chicken fingers in a large tupperware. Pour in the sauce. Seal shut with the lid and shake to coat all chicken fingers.
3. Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve!

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