Sunday, October 30, 2011

Spiderweb Pancakes!

I found this recipe for cinnamon roll pancakes which seemed deliciously fall-y and easily adapted into a halloween themed spiderweb pancake! However, we all know that I generally suck at pancake making so they didn't flip that nicely. I do however have a pretty picture of one before I flipped it so you can see the spiderweb pattern. These were good but really too sweet for breakfast....better as a breakfast for dinner night I think. They tasted exactly like a cinnamon roll!
Cinnamon Roll Pancakes
(adapted from recipe girl)
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten
Cinnamon Filling:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon
Cream Cheese Glaze:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1. In a medium bowl whisk flour, baking powder and salt. Add in milk, oil and egg.
2. In a small bowl mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
3. In a small bowl heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.
4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
5. When ready to serve, spoon warmed glaze onto the top of each pancake.

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