(from my lovely Wegmans!)Ingredients:
1 cup Panko Breadcrumbs
2 large eggs
1/2 cup water
1/3 cup grated Pecorino Romano Cheese
2 tsp minced Garlic
2 Tbsp minced fresh Italian parsley
1 tsp Italian Seasoning (or a dash of oregano/basil)
1 tsp salt
1/2 tsp black pepper
1 lb 80% Lean Ground Beef
Preheat oven to 450 degrees.
1. Add panko, eggs, water, cheese, garlic, parsley, seasoning, salt, and pepper to large bowl; stir to combine. Add beef; mix by hand until just combined (use the claw! overmixing will toughen meatballs).
2. Scoop up about 3 Tbsp meat mixture to form balls; smooth by rolling in cupped hands. Arrange meatballs on baking sheet, about 1 1/2-inches apart.
3. Bake 15-17 min or until internal temp reaches 160 degrees.
I also toasted up some garlic bread and as a little twist I added some finely chopped fresh rosemary to a couple of pieces. It was delicious! You only need a little, too much would be extremely overpowering.