Wednesday, October 5, 2011

Bits of Meatballs

Bits and Pieces Time! (and apologies for the horrible lighting in the photo but I was hungry and didn't want to wait) Homemade meatballs from the freezer? Best thing ever. I was craving some comfort food that was nice and hot in order to fend off the lingering fall chilliness....enter meatball subs.
Meatball Subs
The key is to turn the roll into garlic toast. It gives it a nice little crunch and a punch of flavor. You can also scoop out some of the bread so your meatballs are nicely cradled by the bread. Instead of parmesan we topped them off with shredded smoked gouda. Faaaaancy!

Also: super messy. On the first bite Mr. Lawyer splattered sauce all over his shirt, his bicep, and probably me.

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