Sunday, October 30, 2011

Chili Snow

And we've come full circle! Way back in December my first post after moving to Philly was on Turkey Chili and here it is again! We used my original chili recipe as a loose guide but Mr. Lawyer requested spicy so that's what we did! All served up with Cabot Cheddar (I found some Seriously Sharp out in the might last the weekend!) and cornbread. It was the perfect dish for the first snow of the year! It was all blustery, freezing and snowing outside and inside it was nice, toasty and a crockpot of chili was making the place smell heavenly. mmmmm. I love it.
Jenni's Turkey Chili
(from my kitchen!)
1 pound ground turkey
½ cup chopped onion
3 cloves chopped garlic
2 jalapeno peppers, chopped
1 can kidney beans
2 cans of chili beans
1 can undrained diced tomatoes
1 tablespoon or so of chili powder
A few dashes of red pepper flakes
Cheddar cheese and cornbread for serving
1. Saute up the onion, garlic, and peppers. Add in the turkey, sprinkle with chili pepper and pepper flakes and cook until browned.
2. Throw everything in the crockpot on low and go about your day smelling the deliciousness as you putter around your house.
3. Serve with cheese and bread

Leftovers freeze wonderfully for a chilly (chili!) day pick me up!

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