Jenni's Turkey Chili
(from my kitchen!)
Ingredients:1 pound ground turkey
½ cup chopped onion
3 cloves chopped garlic
2 jalapeno peppers, chopped
1 can kidney beans
2 cans of chili beans
1 can undrained diced tomatoes
1 tablespoon or so of chili powder
1 can kidney beans
2 cans of chili beans
1 can undrained diced tomatoes
1 tablespoon or so of chili powder
A few dashes of red pepper flakes
Cheddar cheese and cornbread for serving
Directions:
1. Saute up the onion, garlic, and peppers. Add in the turkey, sprinkle with chili pepper and pepper flakes and cook until browned.
2. Throw everything in the crockpot on low and go about your day smelling the deliciousness as you putter around your house.
Directions:
1. Saute up the onion, garlic, and peppers. Add in the turkey, sprinkle with chili pepper and pepper flakes and cook until browned.
2. Throw everything in the crockpot on low and go about your day smelling the deliciousness as you putter around your house.
3. Serve with cheese and bread
Leftovers freeze wonderfully for a chilly (chili!) day pick me up!
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