Monday, May 21, 2012

Spicy Potatoes!

We had an extra potato left over from our Shore Adventure so I had myself a big bowl of starchy carby goodness for dinner. I like to keep my roasted potatoes simple so you can add all sorts of goodness on them once they're out of the oven. One of my favorite toppings? Sriracha. Nice and spicy!
Roasted Potatoes
Desired amount of potatoes, chopped
Olive Oil
Desired herbs or spices
1. Preheat oven to 425.
2. Dice up your potatoes, the smaller the pieces the faster it will bake.
3. Cover potatoes in olive oil, salt, pepper, garlic and desired spices.
4. Bake for 30-45 minutes or until golden brown depending on the size of pieces.

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