Thursday, May 3, 2012

Italian Pasta

Mr. Lawyer's parents just went to Italy and brought us back some real Italian pasta! It was a little stressful deciding what to do with it because I wanted the pasta to shine and not be overpowered by a thick, chunky sauce. I decided on our No Cream Pasta Primavera and it was a hit. I am currently eating a bowl right now for breakfast and I think the pasta has actually gotten better with time!
Our Special Pasta
 No Cream Pasta Primavera (recipe HERE)

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