Wednesday, May 30, 2012

Mexicali Chicken

Mr. Lawyer baked up some chicken last night to supplement our salad. The chipotle cheese (Cabot of course!) added a nice zip to it. mmmm look at the cheese. Plus it was nice to have some else do the cooking!
Mexicali Chicken
(from Country Herbs)
2 chicken breasts, sliced in half
1 (0.5 ounce packet) Mexicali Seasoning (or other Mexican type seasoning)
1 tablespoon oil
1 cup water
Shredded Cabot Chipotle Cheddar
1. Lightly flour chicken and saute in oil until lightly brown. Lay in a shallow baking dish.
2. Mix seasoning with water and pour over chicken. Bake at 350 degrees for 30 minutes.
3. Sprinkle on cheese during the last minute to melt it.

No comments:

Post a Comment