Benjiiiiii!!

Benji is here so it's time for some meaty man food. I decided on our homemade burgers. They are filling and boys love playing with the meat grinder (*snerk*). Mr. Lawyer did his usual no measuring throw in some breadcrumbs, seasoning and an egg thing....drives me nutty. I served with up with a wonderful toppings bar and some baked beans. There is nothing left except some lettuce so I guess I made the right choice.

Yum! Toppings. There were also some sauteed onions.

 Boys and their toys.

 Burgers and Beans!

The burgers went pretty quick!

Thank you Dork! Mr. Lawyer never let's me take pictures of him ;)

 Watching the 'Cuse game. You have to stand until they score the first basket.

 So when I moved to Philly two years ago my brother and dad had brewed some beer. I still had a bottle hiding in the back of the fridge. The time had made it a little better but it was still weird. It tasted like a Belgium sour to me.

Holy Cheese!

My life.

Did you know that it was National Mac and Cheese month?! I didn't know until the other day which was tragic. Luckily there was a one pot mac and cheese recipe making the rounds on pinterest. I was intrigued and reviews were split but I decided to give it a go. But first I had to set my table!

Yessssss, finally a two dish meal so I could mix and match. Just incase the mac and cheese was a bust a grabbed a ham hoagie from Wawa. Plus I knew the manly lawyer would not be okay with just mac and cheese for dinner, weird right? Well the recipe was not a bust! In fact it was creamily delicious in a "I'm going to explode your heart" kind of way. It reminded me of Stouffers mac and cheese, very thick and creamy. It seemed easier than a oven baked recipe but was very different from a boxed mac and cheese. You did have to keep an eye on it to make sure it didn't soak up all the milk or boil so I stirred every few minutes. After looking at the reviews I doubled the cheese which was a smart decision. Some reviews also said it did not reheat well and I'd believe it. It began to cool and clump up very quickly (so serve immediately) and I could see where the cheese would get grainy or separated upon reheating. Do not skip the dijon mustard, I actually added a little more and it resulted in a nice flavor/depth. It is SUPER RICH. After all it's basically just melted cheese. I would recommend using this as a side dish.

Stovetop Mac and Cheese

(Pinterest find! Adapted from macarooniandcheesecake.com)

Ingredients:
2 cups dried pasta
2 1/2 cups skim milk
1 cup shredded cheddar cheese (I used two because I'm a cheese rebel!)
1 tsp salt
1/4 tsp dijon mustard (do not skip, it was marvelous)
1/4 tsp. cayenne pepper (optional)
Directions:
1.  In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook until pasta is soft, 15 to 25 minutes, stirring frequently and ensuring milk does not boil.
2. Turn heat off, add cheese & salt & and stir to combine. Stir in the mustard & cayenne a little at a time, to taste. Cover and let stand for a couple of minutes, then stir again and serve.

Irish Steaks

The cold weather has Mr. Lawyer going all manly on me. I asked him to pick a recipe and he picked one with steak AND whiskey. It was a delicious steak and onion combo but I must admit I did not taste the whiskey at all. He claims he could, perhaps it's a boy thing. We opened a NY State red wine (they are not known for their reds) and while it was acceptable it was so one dimensional and boring after all our fancy Italian red wine (thank you parental units!). We decided that we'll have to look at our finances and create a fancy wine budget. I was half joking but I think Mr. Lawyer was serious. I think I'm in trouble!

Irish Steaks

(from allrecipes.com)

Ingredients:
2 tablespoons vegetable oil
3 tablespoons butter
1 onion, chopped
4 (4 ounce) beef top sirloin steaks
1 clove garlic, cut in half lengthwise
1/4 cup Irish whiskey
salt and ground black pepper to taste
2 tablespoons chopped fresh flat-leaf parsley
Directions:
1. Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
2. Rub steaks with cut sides of garlic clove.
3. Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
4. Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

We had such pretty plate colors to choose from!

Love it!

Meatless Monday: Crunchy Tacos

Someone came home with flowers tonight ♥

So I stuffed him full of beans and told him it was okay if he tooted. Romance.

Fact: I love quesadillas. I use to go for straight cheese quesadillas with the occasional mushroom/onion mix but now I have to be a healthy, responsible adult. Beans are now the bulk of the dish and cheese just a topping. Normally I bake them (see: healthy!) but I liked the sound of this crunchy recipe. They did come out crunchy but they sat (covered) for about 15 to 20 minutes because Mr. Lawyer was running a bit late (see: flowers) and they lost their crunchiness. I loved the black bean insides, good flavor, slightly mashed means it's easier to keep everything in the tortilla....slathered with avocado and spicy apple salsa from Fly Creek. Delicious. 

Crunchy Black Bean Tacos

(Pinterest find! Cornerstone Cooking)

Ingredients:
2  cups black beans, cooked
½  cup red onion, minced
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons cilantro, chopped
4-6 ounces pepper jack cheese, grated
2 tablespoons olive oil
Pinch of salt and pepper
8 tortillas
Directions:
1. In a medium bowl, add beans along with red onion, cilantro, and spices. Add a pinch of salt and lightly mash all of the ingredients together. Grate your cheese and have it ready as well.
2. In a large, non-stick skillet or cast iron skillet, add a few tablespoons of oil and heat over medium-high heat. Add one tortilla at a time and let each get hot in the oil for a few seconds. Then add the desired amount of bean filling to one half of the tortilla. Top with a sprinkle of grated cheese.
3. Using a spatula, carefully fold the tortilla over so it forms a shell. Press down lightly on the tortilla so it holds its shape. Cook each taco for about 3 minutes per side until they are nicely browned and crispy.
4. Serve tacos with toppings like hot sauce, salsa, avocados, and sour cream.

Turkey and Rice Soup

I think I'm getting the hang of this leftover refrigerator soup thing. Grandpa Norm would be proud. I actually wanted to try this fancy looking turkey and squash soup recipe but Mr. Lawyer wanted something more traditional. Enter the leftover turkey, leftover brown rice I had frozen, some random baby carrots, and an onion that I didn't use from last week. The only thing I had to run out and purchase was celery. The leftover celery was put to use on our hummus platter and a couple of sticks found the peanut butter. I managed to create a delicious (and basic) turkey and rice soup.

Turkey and Rice Soup

(from my kitchen!)

Ingredients:
2 cups leftover turkey, cut into small pieces
2 stalks of celery, diced
1 onion, diced
1 carrot, diced (or in my case, baby carrots)
4 cups chicken broth (low sodium!)
1 cup cooked rice (I used brown rice)
1 tablespoon olive oil
Directions:
1. Heat up olive oil in a large pot. Add celery, onion, and carrot. Saute for 5 minutes or until the veggies start to soften.
2. Add broth, rice, and turkey. Mix together and simmer until hot (and your house smells delicious!). Season to taste...my taste involved a good squirt of Sriracha sauce!

Spa Water

If you want to believe in all the wishy washy health nut stuff then this spa water is suppose to help jump start your metabolism. I am a skeptic but thought that it might be a nice change from regular water. It does have an interesting taste, heavier on the cinnamon than the apple and it hits you more at the end. The verdict: a different way to consume your water and a great way to use up that apple that was a tad on the soft side!

Apple Cinnamon Spa Water

(Pinterest Find!)

Ingredients:

1 cinnamon stick (I snapped mine in two)

1 apple, sliced thinly

Directions:

1. Add apple and cinnamon stick to pitcher. Add some ice and fill with water. Chill at least 10 minutes before serving.

We continue our detox day with a hummus platter! Mr. Lawyer had to put in a couple of hours of work this afternoon so I figured this hummus platter was in order. It was perfect and allowed us to graze at our leisure. I used my fool proof pita chip recipe and cleaned out the fridge of random veggies (which is why there isn't a ton of each item). Good deal.

Baked Avocado Egg

This recipe was a bit of a let down. It took forever for the egg to set and by then the yolk wasn't runny. It took more time than the recipe stated. I did like the baked avocado part but not the egg. The avocado was warm and creamy. This makes me excited to try the recipe for avocado fries that I have.

Baked Avocado Egg

Ingredients:

1 avocado

2 eggs

salt, pepper, and red pepper flakes to taste

Directions:

1. Cut the avocado in half and scoop some out to make room for the egg. You can also reduce the amount of egg white you put in.

2. Put the egg in the hole and season with salt, pepper, or red pepper flakes.

3. Bake at 425 until set...10-20 minutes. Keep an eye on it.

Chinese Leftovers

I'm back with a recipe! Well, sort of. It's more like reinvented leftovers. When you order chinese food do you always have leftover rice or sauce? We do. We don't have any real food in the apartment either but I did have some leftover chinese and frozen veggies. I sauteed up the peppers and onions, threw in the rice, and added the leftover dumpling sauce. It was a fine dish to start some holiday detoxing.

I think I should start a guess the fiesta color competition!

On the docket for tomorrow: turkey soup!

Happy Thanksgiving!

I didn't think I was going to love Chocolate as much as I do.

As I mentioned in the last post, it's difficult to capture the true color on camera...you can see how the Chocolate changes depending on the camera angle, lighting, etc.

Chocolate and Cinnabar

 Chocolate and Rose

 Chocolate and Blue

 Chocolate and Periwinkle

 Chocolate and Marigold

Party in my Kitchen!

Some bridal shower gifts came early and now there's a party in my kitchen! The lovely Mother Unit got ambitious and hopped on ebay for a thrilling fiesta time (there might have been some alcohol involved?). I now own my first pieces of vintage fiesta! Woo! To recap: my darling Mr. Lawyer said I was not allowed to buy any until after our wedding (many of the contemporary pieces are on our registry), sighs. I did however purchase some marigold pieces as the color is to be retired this year and some retired periwinkle and cinnabar sets....because if it's retired it doesn't count! To tell if the piece if vintage you look at the back stamp, if all the letters in fiesta are lower case it's pre-1986 (technically 1973 when they stopped producing until 1986). Then you can narrow the dates down a little more based on the color runs. Mom bought me a set of yellow plates, some blue and rose small plates, my first teacup (!) and a variety of salt and pepper shakers (which are to die for, the shape just makes me irrationally giddy.). I do find it very hard to capture the true colors in a photograph, it constantly changes depending on the light.

Rose 1951-1959

Blue (cobalt) 1936-1951

Yellow - 1936-1969

 My colors so far: Rose, Periwinkle, Yellow, Blue (Cobalt), Cinnabar, Marigold

The colors mom sent me (minus the shaker colors)

I am loving this tea cup. I feel very sophisticated.

 Rose on Blue is very striking.

 Rose on Periwinkle for a more mellow choice.

 For the more bold: Yellow, Cinnabar, and Blue.

 Decorating with fiesta shakers! 

Thanks for the early shower gifts mom!