Thursday, May 30, 2013

Creole Hot Pretzels

Two things I'm currently obsessed with: hot pretzels (okay not currently on that one, always obsessed) and creole seasoning. I made up a batch of homemade pretzels because I'm addicted to carbs and did half of them garlic and the other half with creole seasoning. It was good but not as good as the creole seasoned garlic bread. I think it's because the seasoning is actually toasted in the oven for the bread but with the pretzels you sprinkle it on after it comes out of the oven. And yes, that is some delicious jalapeno cheese sauce in the background. Dinner of champions maybe, but not the dinner of fitting into your wedding dress. Damn.
My motto of the month: put creole seasoning on everything!!

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