So last month when we had our appetizer dinner at the shore I had a bunch of leftover sourdough bread from my shrimp toasts. I was leaving for NY the next day so I just threw it in the freezer. Well last night we decided to use it up by making Aunt Marie's Strata that Grandma Nancy made for us on one of our trips. It was delicious! The sourdough added a nice taste to the eggs and cheddar. Add a dash of sriracha and it's heaven! Plus it's super nice to have a warm filling dish for breakfast all week!