Chinese Walnut Chicken
(from the Mother Unit)Ingredients:
4 chicken breasts, cubed
1/2 teaspoon pepper, salt
1/2 teaspoon brown sugar
1/2 cup walnuts, chopped
1/2 cup chicken broth
1 tablespoon cornstarch
5 tablespoons canola oil, divided
1 tablespoon soy sauce
1. Mix cornstarch, salt, pepper, sugar, soy, and 2 tablespoons oil. Add chicken and stir.
2. Saute walnuts in 1 tablespoon oil. Remove from pan.
3. Heat remaining 2 tablespoons oil and add chicken. Stir fry for 2 minutes. Add walnuts.
4. Stir in chicken broth and stir fry until chicken is cooked. Serve over rice.