Tuesday, September 18, 2012

Grad School Staple

Um. Where did the city sky line go? Poor Mr. Lawyer was coming home just as the skies opened up but luckily he grabbed a cab and walked right into a nice warm dinner! This recipe is from one of my Syracuse roommates from when we lived on Buckingham Ave, hence the name. She was always cooking pork chops in various bbq sauces and dressings. It always smelled divine! Plus the minimal ingredients was perfect for a couple of broke grad school girls.  I steamed the carrots and drizzled maple syrup over them just like my dad use to. The perfect hot meal for a rainy stormy evening!
Buckingham Pork Chops
(from the kitchen of Jessie)
4 pork chops
1/2 cup bbq sauce (I used a brown sugar one)
1. Preheat oven to 350 degrees.
2. Place pork chops in a oven safe dish, coat with sauce (tops and bottoms!)
3. Bake for 30 minutes covered and then 15 minutes uncovered. If you have thin pork chops reduce the time so they don't get dried out!

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