Spicy Shrimp Toast
(Pinterest find! Adapted from forkspoonbacon.com)Ingredients:
½ inch piece ginger, peeled
2 garlic cloves
1/2 lb shrimp, peeled and deveined
1/4 cup water chestnuts
1 egg white
1 green onion, thinly sliced
1 1/2 tablespoons low sodium soy sauce
1 teaspoon sesame oil
salt and pepper to taste
1/2 loaf sourdough bread, cut into 1 inch squares
2 tablespoons toasted sesame seeds
1. Put garlic and ginger in a food processor and pulse.
2. Scrape down sides of bowl and add remaining shrimp paste ingredient, pulse until you get a paste.
3. Cut up bread and place on cookie sheet. Broil for a couple minutes to toast.
4. Spread 1 tablespoon of shrimp mixture on each toast, sprinkle with sesame seeds and broil for 5 minutes or until toasted.