Mr. Lawyer liked this recipe but it didn't do it for me. I thought it was too cinnamon-y sweet and the entire time I just wanted it to be butternut squash. Oh well, at least someone got their veggies!
Butter and Cinnamon Roasted Sweet Potatoes
(Pinterest find! From For the Love of Cooking)
Ingredients:3 Sweet potatoes, peeled and cut into bite size cubes
2 teaspoons olive oil
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of ground ginger
Sea salt, to taste
Directions:
1. Preheat oven to 350.
2. Melt butter and add sugar, cinnamon, nutmeg, ginger, oil, and salt.
3. Put potatoes on a baking sheet and drizzle butter mixture over it. Toss to coat.
4. Bake for 60 minutes, stirring occasionally.
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