Mr. Lawyer liked this recipe but it didn't do it for me. I thought it was too cinnamon-y sweet and the entire time I just wanted it to be butternut squash. Oh well, at least someone got their veggies!
Butter and Cinnamon Roasted Sweet Potatoes
(Pinterest find! From For the Love of Cooking)Ingredients:
3 Sweet potatoes, peeled and cut into bite size cubes
2 teaspoons olive oil
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of ground ginger
Sea salt, to taste
1. Preheat oven to 350.
2. Melt butter and add sugar, cinnamon, nutmeg, ginger, oil, and salt.
3. Put potatoes on a baking sheet and drizzle butter mixture over it. Toss to coat.
4. Bake for 60 minutes, stirring occasionally.